Showing all 3 results
Black Lentils, chickpeas, tomato, chilli, garlic, ginger, cumin seeds and coriander.
Organic hemp seeds, kale, spinach, green peas, red onion, mint and basil. Served with toasted sourdough, olive oil and rosemary.
Portobello mushrooms, truffle oil, garlic, coconut cream, and thyme.
TOP
Log in
